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| | | Kittichai | | | “Chef Ian Chalermkittichai introduces New Yorkers to authentic, refined Thai cooking.” —nymag | | Cuisine: Thai |
| |  | | Posts (39) | |
| | | | | | Kittichai - 60 Thompson Street, New York, NY 10014212.219.2000C/E Train to Spring Streetwww.kittichairestaurant.com I was happy to find out that Restaurant Week has been extended until Labor Day--must be the economy. But on the up-side, that gives us an extra month to indulge in great food from... Read More | | | | | | Kittichai 60 Thompson Street New York, NY 10012 212.219.2000 www.kittichairestaurant.com The Scene Orchids abound. They’re submerged in cylindrical glass vases in the small bar area; in the dining room, they climb up teak posts surrounding a bottom-lit pool. Jewel-toned raw-silk curtains and ... Read More | | | | | | Kittichai is one very of those hip/stylish venues that can make a diner leery. It’s located in the SoHo boutique hotel 60 Thompson. The lighting is subtle, the fabrics lush, the staff tall and thin. You can’t help but wonder if the place is about the scene or the food – and I can’t help but think... Read More | | | | | | Chocolate ribs bias the rest of your meal here. Read More | | | | | | The Restaurant: Kittichai The Deal: The restaurant is extending the 3-course $24.07 lunch and $35 dinner Restaurant Week special through the end of March. Where/When: All times; 60 Thompson St., 212-219-2000 Read More | | | | | | Less than impressed (and to use another yelpers review - underwhelmed). I had very high hopes for Kittichai, especially after watching an episode of Iron Chef where Mario Batali stated it's the only… Read More | | | | | | Way too trendy, with obnoxious service/hostesses that are too good for everyone. Food was quite good, though, especially the Banana Spring rolls for dessert. Read More | | | | | | | | | | | | Despite the fact that I had pizza at my lab meeting, we still went out for appetizers.Pictured: Seabass Tempura with sweet chili-tamarind sauce, served in a dumpling basket and a Green Papaya and Mango Salad with dried shrimp and chili cashew dressing served on a half pineapple. Not pictured: a pear... Read More | | | | | | Coming off the horrible dinner at Gramercy 24 (see below), I had superhigh expectations for Kittichai. It had been on my list for almost 2 years and when my mom asked where I wanted to go for my belated birthday dinner, it sprung to mind. Kittichai was early in the Asian pioneers, before Spice M... Read More | | | |
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