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| | Green Zebra | | | “Green Zebra offers a contemporary vegetarian experience in an upscale, hip environment.” —opentable | | Cuisine: Vegetarian |
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| | | | | | Fried green tomatoes never tasted so good! Who says that vegetarian food needs to be a crunchy granola meat substitute? Green Zebra doesn't push the tofu or try to recreate meat dishes in vegetable form, but seeks to bring out the best of seasonal vegetables. How happy were with the experience?... Read More | | | | | | Fried green tomatoes never tasted so good! Who says that vegetarian food needs to be a crunchy granola meat substitute? Green Zebra doesn't push the tofu or try to recreate meat dishes in vegetable form, but seeks to bring out the best of seasonal vegetables. How happy were with the experience?... Read More | | | | | | Today we continue our series of letting you know about the New Year's Eve packages being offered by local restaurants so that you have enough information to make a decision and not wait until the last minute to grab a table. In case you missed yesterday's installment, we've linked to it here for y... Read More | | | | | | A gift from Cupid's Treasures may be nice once in a while, but food is a time-tested aphrodisiac. Restaurants throughout the city are gearing up for one of their busiest days Thursday. Here is a list of price fixe dinners guaranteed to mae a romantic out of even the most callous individuals. S... Read More | | | | | | Frontera's Flan was one of the highlights of 2007. What goodies will we find in 2008? What's in store for Chicago Bites in 2008? We hesitate to speculate on all of the particulars and have left plenty of room in our plans for the unexpected. That's half the fun! We can tell you that we will in... Read More | | | | | | TUESDAY 8 Meat. It’s what’s for dinner. Or at least it will be after you go to the Chopping Block’s Meat 101 spring menu class. Learn the tricks to making crowd-pleasers like brined and smoked pork tenderloin, seared New York strip with herb butter and roasted rack of lamb with cucumber yogurt sauce... Read More | | | | | | When we were younger and considered dining out on New Year's Eve a rite of passage, we usually waited until the last moment to secure reservations somewhere, and paid through the nose as a result. Then we learned to cook and wound up saving a lot of money. With only a couple days left until t... Read More | | | |
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