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| | | | | | When we were younger and considered dining out on New Year's Eve a rite of passage, we usually waited until the last moment to secure reservations somewhere, and paid through the nose as a result. Then we learned to cook and wound up saving a lot of money. With only a couple days left until t... Read More | | | | | | MONDAY 8 Seedling Fruit takes center stage at a fixed-price dinner at Custom House to benefit Slow Food. Just read this menu, and you can practically taste fall: a zucchini bread amuse accompanied by pear butter and cured sturgeon; duck confit and spiced pears; pork chops and applesauce; and finall... Read More | | | | | | Today we continue our series of letting you know about the New Year's Eve packages being offered by local restaurants so that you have enough information to make a decision and not wait until the last minute to grab a table. In case you missed yesterday's installment, we've linked to it here for y... Read More | | | | | | The listed events were chosen by the editors of Chicagoist and brought to you by the 2009 Toyota Corolla. Food and Wine Meet one of Santa Barbara’s hottest winemakers as Joey Tensley of Tensley Wines personally showcases his current vintages this evening at Custom House. Guests can savor si... Read More | | | | | | Posted by Phil Vettel at 7:00 a.m. CDT Easter is a little more than a week away, but you can still make brunch and dinner reservations. But you might want to check your debit-card balance. The price of Easter brunch has broken the $100 mark at five venues. Not surprisingly, they are five of the ci... Read More | | | | | | As reported by Pete Wells in The New York Times' Diners Journal and others: Grant Achatz, the 33-year-old chef of the award-winning Alinea in Chicago, released this statement July 23 through his publicist: “I wanted to personally report that I have been very recently diagnosed with an advanced stage... Read More | | | | | | Posted by Phil Vettel at 10:25 a.m. CDT This is it. The day we’ve been anticipating/dreading. Valentine’s Day. For the last two weeks I’ve been filing V-Day suggestions and snarky asides, but if I know human nature, I know that some of you out there still haven’t made dinner arrangements for your ... Read More | | | | | | A gift from Cupid's Treasures may be nice once in a while, but food is a time-tested aphrodisiac. Restaurants throughout the city are gearing up for one of their busiest days Thursday. Here is a list of price fixe dinners guaranteed to mae a romantic out of even the most callous individuals. S... Read More | | | |
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