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| | A Voce | | | “Rustic Italian dishes get the executive treatment just off Madison Square Park.” —DiningForDarfur | | Cuisine: Italian |
| |  | | Posts (207) | |
| | | | | | Blame it on Bruni New York City Entry #93 A Voce A few weeks back we reserved a table for a Tuesday night at A Voce, Andrew Carmellini's sleek new Italian restaurant on Madison Park. We imagined a quiet evening at a restaurant that was gaining its bearings. Reservations were easily had, even if A ... Read More | | | | | | A Voce just received a Michelin Star which, in case you were wondering, is a huge deal in the restaurant world. A friend recently said to me, "one day, you will need to explain to me the connection between tires and good food." I can do no such thing. What I can do is tell you that A Voce ... Read More | | | | | | Missy Robbins took over as executive chef at A Voce last September with her style of cooking that's both neatly composed and rustic Italian. In one appetizer, for example, huge rectangular planks of seared trumpet royal mushrooms are gently set on a cloudlike hazelnut fonduta and simply garnished ... Read More | | | | | | A Voce preferred not to have photos taken of the food, so I can't share with you the chef's roasted beet salad, surmounted by greens; his grandma's ravioli, generously filled with (reportedly) a... Read More | | | | | | A Voce Columbus opened last week, taking over the failed Café Gray space. The original downtown branch is now called A Voce Madison. Missy Robbins, a respected Chicago chef who used to be a favorite of the Obamas’, heads up both operations. I never quite bought into the hype for the original A... Read More | | | | | | A Voce is Italian for "word of mouth," and word is certainly spreading about this modern Italian restaurant, opened a few months ago on Madison and 26th Street. Andrew Carmellini, the chef, won numerous accolades in his previous position at Café Boulud, including the James Beard Award... Read More | | | | | | We’re still trying to get to the bottom of the mystery of Andrew Carmellini's future at A Voce, but getting information from either is almost impossible, due no doubt to what must be an ongoing negotiation between the parties. Ownership has released only this terse statement to Grub Street: New Y... Read More | | | | | | A Voce 41 Madison Ave. (at 26th St.) I went to A Voce last night for a quick and easy dinner to test the place out. First impression: Incredibly welcoming staff and beautiful room with obvious influences. The room looks to me like a Babbo (flower/dogwood arrangements), Nobu (birch tree props), Bu... Read More | | | | | | A Voce 2.0 in the Time Warner Center is a much different space from its smaller Flatiron counterpart, says chef Missy Robbins. The food will be similar, but not a duplicate of the original A Voce. “We have a lot of the same products on the menu, but prepared differently,” Robbins tells us. Look for... Read More | | | | | | Manuel Trevino will run the transition at A Voce.Photo: Courtesy of BravoManuel “Memo” Trevino, the former Dos Caminos executive chef and Top Chef contestant will be the interim chef at A Voce, says a source close to the restaurant. We're awaiting comment from A Voce's ownership, though to date the ... Read More | | | |
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